Carrot Cake Cupcakes

I admit I’m a little late to the carrot cake party, but hey, that doesn’t mean I’m not absolutely head over heels them now! I’d say these cupcakes are more to the muffin side as they’re more moist compared to a traditional cupcake, but they’re still absolutely delicious, especially when they’re covered in my cream…

Cream Cheese Frosting

Cream cheese frosting is just one of those things that gives such a unique flavour, totally different from a tradition frosting, which to me is just overly sweet and tasteless (I hope I’m not insulting too many people out there). Adding the cream cheese allows you to cut back on the sugar and gives the…

Chickpea Patties with Coleslaw

If you’re looking for a healthy alternative or just to try a new dish, these chickpea patties are totally the thing for you. It’s such a throw-together dish of whatever you have in your kitchen pantry, as long as you have a can of chickpeas of course. I love chickpeas, and I’ve been thinking of…

Red Cabbage Coleslaw

This is a light and refreshing slaw (yes, I know it’s only of a single colour) that’s completely different from the traditional coleslaw that is lathered with mayonnaise. It goes well with any dish, with a vibrant purple colour that will bring out the contrast between the main and the side, as well as adding colour…